“噗呲!”
哈哈哈哈;我说迪哥你这是,练的什么功夫啊!
冷锋你还有脸笑的出来,我迪嘉不是拜你所赐吗?
李教授让我迪嘉,来告诉你一声今晚到会议室开会,没想到你尽然想让我绝后!
不好意思,不好意思,实在抱歉迪哥,我不知道你来了,要是知道你来了绝对不会让绝后地!
不知者不怪,迪哥你说我说对不对。
“呵呵你冷锋的嘴,还挺能叭叭!”
你快点跟我先去食堂吃饭,等吃饭完后我们再去会议室开会。
随后迪嘉和冷锋来到,实验室的食堂,让冷锋看着这流口水。
(“食堂饭菜有,猪肉炖粉条、小野鸡炖蘑菇、回锅肉、鱼香肉丝,宫保鸡丁、糖醋里脊、干炸小黄鱼。”)
“Canteen meals include braised pork with vermicelli, pheasant stewed mushrooms, pork back, shredded pork with fish flavor, diced Kung Pao chicken, sweet and sour tenderloin, dry fried small yellow croaker.“
(还有二毛烧鸡、扒兔、熏鸡、酥鱼、皮渣,三下锅、驴肉、焖子、大锅菜、扣碗、豆沫、大锅羊汤。)
There are also two-hair roast chicken, rabbit, smoked chicken, crispy fish, skin residue, three pots, meat, scorpion, cauldron, buckle bowl, bean foam, big pot of sheep soup.
师傅请你给我来份,三下锅和一份皮渣炒肉。
Master, would you please give me a three-pot pan and a fried meat with skin residue.
好的,请您坐到那边等候,马上就给您做点的,三下锅和皮渣炒肉。
OK, please sit over there and wait. I'll make something for you right away. Stir-fry meat in three pots and crusts.
很快厨师喊到,谁的三下锅和皮渣炒肉做好了,请来过取一下谢谢!
当冷锋听到食堂的师傅,把点好的三下锅,跟皮渣炒肉都做好的声音,就起身走向取餐口。
他从取餐口用托盘端着,一份三下锅和一份皮渣炒肉,放到餐桌上打开盖子,闻了闻说还是这两道硬菜香啊!
“三下锅主要食材有,白菜、豆角、豆芽、豆腐,蒜台、土豆、肉丸子、炸酥肉、炸红薯尖儿、粉条、粉皮,等各种各样的肉。”
让冷锋想起以前在,叶城海域农村里有句老话,“宁舍一酒席,不舍三下锅和皮渣炒肉。”
…
本章完
https://jiwufengbao.com/book/31669/7142576_2.html